This is a battle worth fighting. We all know that this is an issue, and if it isn’t addressed, the risk is losing rolls of your pediatricians to other careers. Again, I’m familiar with this. We really don’t want a healthcare system that convinces its physicians, providers, and nurses that they are expendable and replaceable. We are on the verge of de-recruiting people from the profession. That’s not a great place to be.
I once asked one of the nurses, Sharon, if they liked me only because of the donuts. Her response: “No. If you were stupid or a jerk, we’d eat your donuts but talk about you behind your back. We like the donuts, but we like you.” That’s one of the best, most honest compliments I’ve been given.
“And on the seventh day, God rested. And said, ‘Let there be coffee. And let the donuts be plentiful. Let there be glazed donuts, and cake donuts, and long johns, and buttercream and custard filled Bismarcks. But there nay should be jelly donuts, as those are disgusting.’ And so it was. And as God rested, God said, ‘This is pretty good. Keep ‘em coming. And may I please get another cup of Joe?’”
Genesis 2:2, in the original Hebrew, or at least how it SHOULD read.
I guess that last growth spurt isn’t happening. That modeling contract keeps missing my mailbox (and I’d need A LOT of waxing). That rich, deep, baritone voice will elude me. I’ll settle for an endless supply of band-aids and show myself the door.
But experience adds an extra level of understanding. Your mind might believe it, but shared experience makes the GUT believe it.
The conversation became very interesting when Mr. Salida asked me: “Would you go to Knox all over again? Would you use your sane skillset for the same major? Would you pick the same career?” Essentially would I do it all over again?
What I DID on my summer vacation is fairly well documented. Learning is the superior step in the progression. This isn’t meant to teach or moralize necessarily. Some of the things I learned are somewhat important, but others just make me go, “oh.”
I considered coating myself in olive oil so I could be nice and crispy on the outside, while still cooking through completely. Thankfully it didn’t come to that.